Creamy Tuscan Chicken

4.9(357)

This skillet chicken dinner pairs chicken breasts with a bright and creamy sauce, spinach, and baby tomatoes for a quick and easy dinner dream.

by Lena Abraham·published 2018-04-03

European CuisineItalian CuisineMediterranean CuisineDinnerEasy ChickenPoultryWeeknight Meals

Servings

4 serving(s)

Total time

45 min

prep 10 min

Calories / serving

502 kcal

Ingredients (12)

serves

Instructions (4 steps)

01In a large skillet over medium heat, heat oil. Sprinkle chicken all over with salt, pepper, and oregano. Cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.
02In same skillet over medium heat, melt butter. Stir in garlic and cook, stirring, until fragrant, about 1 minute. Add tomatoes; season with salt and pepper. Cook, stirring, until tomatoes are beginning to burst, about 5 minutes. Add spinach and cook, stirring, until spinach is beginning to wilt, 2 to 3 minutes more.

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Rich recipe — supports nutrition-aware planning.