Wild Rice With Mushrooms and Bacon

5.0(6)

Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.

by ReeLani·published 2003-06-17

Open original recipe

Pork

Servings

6 cups

Total time

1h 10m

prep 10 min

Calories / serving

227 kcal

Ingredients (5)

serves

6 slices bacon, cut upbacon
1/2 lb sliced fresh mushroomsmushroom
1 cup wild ricewild-rice
3 cups chicken brothchicken-broth
saltsalt

Instructions (10 steps)

01Fry bacon til crisp and drain most of the drippings.
02Crumble bacon and set aside.
03Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
04Add chicken broth and bring to a boil.
05Cover pan and reduce heat to a simmer.
06Cook 45-60 minutes or'til rice is puffed and tender.
07Fluff rice with a fork, tast, and add salt to taste.
08

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.