Mangoes With Cognac

5.0(19)

by Jacques Pepin

SpanishBrunch, Easy, Dessert

Servings

6 servings

Total time

10 min

Calories / serving

110 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Peel the mangoes, cutting deep enough into the fruit so that any green-colored flesh is also removed. Then cutting inward toward the pit, slice each mango into slivers about 1/2-inch thick. Discard the pits.
02In a bowl, combine the mango slivers with the sugar, cognac and lime juice. Serve immediately or, for added flavor, chill before serving for at least 2 hours, stirring occasionally. Serve in chilled glasses.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.