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food.com

Banana Cream Supreme

5.0(7)

Make and share this Banana Cream Supreme recipe from Food.com.

by RecipeNut·published 2001-11-27

Open original recipe

Dessert

Servings

12

12 serving(s)

Total time

20 min

prep 20 min

Calories / serving

267 kcal

Ingredients (9)

serves

15 whole graham crackers, choppedgraham-cracker
1/4 cup margarine, meltedmargarine
3 tablespoons sugarsugar
1 cup low-fat sour creamsour-cream
1/2 cup skim milk, coldmilk
3 ounces vanilla instant pudding mixvanilla
12 ounces Cool Whip Lite, thawed
3 medium bananas, slicedbanana
2 tablespoons pecans, gratedpecan

Instructions (12 steps)

01Mix toghether graham cracker crumbs, margarine and sugar; mix well.
02Press crumb mixture onto flat bottom of Springform pan.
03In 2 quart.
04bowl whisk together sour cream and milk until blended.
05Add pudding mix; whisk until pudding is dissolved.

06

Add whipped topping mixing until well blended.

07Spread half of filling over crust.

08Slice bananas; arrange over filling.

09Spread remaining filling over bananas.

10Grate pecans over top.

11Chill.

12To serve, remove collar from Springform pan; cut into wedges.

Nutrition (per serving)

Calories: 267 kcal
Protein: 4 g
Fat: 12 g
Saturated fat: 6 g
Carbs: 38 g
Fiber: 2 g
Sugar: 26 g
Sodium: 243 mg
Cholesterol: 9 mg

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