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Individual Breakfast Casseroles
5.0(13)Make and share this Individual Breakfast Casseroles recipe from Food.com.
by PalatablePastime·published 2004-07-15
Open original recipeBreakfast
Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
06Remove from oven and allow to cool for 10-12 minutes.07Right after removing from oven, reduce oven temp to 350°F.08In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.09In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.10Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).11Place half the cheese on top of the potatoes in the ramekin.12Cover this cheese with the sauteed peppers and onion.13Pour egg mixture over that.14Top with remaining cheese.15Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.16Allow to rest 5-10 minutes after cooking.17Then run a knife around the edges of the ramekin, and invert onto a serving plate.18Tap lightly, and carefully lift ramekin away from casserole.19Serve warm.