Fresh Tomato Sauce For Fettuccine

5.0(11)

by Marian Burros

ItalianDinner, Easy, Lunch, Quick, Weeknight, Pastas, Main Course

Servings

4 servings

Total time

18 min

Calories / serving

—

Ingredients (10)

serves

Instructions (5 steps)

01Bring water to boil for fettucine.
02Peel garlic and with food processor running, put garlic through feed tube to mince. Turn off processor and add basil, oregano, parsley and oil. Wash, dry and trim tomatoes; cut into large chunks and add to processor. Process until tomatoes are coarsely chopped.
03Cook the fettucine according to package directions.
04Grate the cheese and stir into tomato mixture. Season with pepper.

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Not rich — missing servings, total time, or calories.