Apricot-Blackberry Cobbler

5.0(32)

by Florence Fabricant

Brunch, Weeknight, Dessert

Servings

6 servings

Total time

1h 10m

Calories / serving

368 kcal

Ingredients (12)

serves

Instructions (4 steps)

01Preheat oven to 350 degrees. Grease an eight-inch square or nine-inch round baking dish with the soft butter.
02Mix the apricots, blackberries and lemon juice together. Toss with the sugar, cornstarch and half the ginger and spread in the baking dish.
03Mix flour, remaining ginger and salt. Cut in butter until mixture resembles coarse meal. Lightly stir in milk to form a tender dough. Roll out dough to the thickness of three-eights of an inch on a floured board and cut in strips one-inch wide. Criss-cross strips over the fruit.

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Rich recipe — supports nutrition-aware planning.