Mother's Cabbage Relish

5.0(11)

This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.

by Lee Lee·published 2002-08-26

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Vegetable

Servings

4 serving(s)

Total time

5 min

prep 5 min

Calories / serving

284 kcal

Ingredients (7)

serves

1 cup sugarsugar
1 cup white vinegarvinegar
1 teaspoon dry mustardmustard
1 teaspoon turmericturmeric
1 head cabbage, chopped finecabbage
1 medium green pepper, choppedbell-pepper
1 medium onion, choppedonion

Instructions (4 steps)

01Combine first four ingredients in saucepan, boil 1 minute.
02Pour hot mixture over slaw.
03Chill.
04In a covered dish relish will keep for up to one week.

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Rich recipe — supports nutrition-aware planning.