How to Make and Freeze Homemade Hashbrowns

4.5(39)

Making homemade hash browns and flash freezing for storage. Hash browns are a great side dish for breakfast or dinner. This easy to follow recipe will help you to make your own hash browns from scratch.

by Hidden Springs Homestead·published 2019-08-11

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Servings

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Total time

1h 30m

prep 30 min

Calories / serving

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Ingredients (2)

5 lbs potatoespotato
Table Saltsalt

Instructions (9 steps)

01Wash and scrub potato skins well. (Peeling is optional)
02Fill a large mixing bowl with ice water and 1 tbsp salt, set to the side of work area
03Using clean potatoes, shred using food processor. As processor fills, empty into bowl of ice water
04Once mixing bowl in full, pour shredded potatoes into a large colander and rinse under cold running water until liquid runs clear. (Removing starch)
05Allow potatoes to drain for 2-3 minutes in the colander and place into a large cheesecloth.
06Empty shredded potatoes onto a cookie sheet lined with parchment paper. Spread into a very thin layer
07Place cookie sheet in freezer for about 1 hour to flash freeze

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