Freezer Strawberry Jam

5.0(47)

Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

by Lennie·published 2002-06-23

Strawberry

Servings

5 cups

Total time

24h 3m

prep 24h

Calories / serving

723 kcal

Ingredients (4)

serves

Instructions (12 steps)

01You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
02Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
03Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
04Let stand for 10 minutes, stirring occasionally.
05Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
06Continue boiling and stirring 1 minute.
07Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.

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Rich recipe — supports nutrition-aware planning.