Easy 4 Ingredient Blondies

4.5(9)

These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.

by creativekat·published 2007-12-13

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Dessert

Servings

20 serving(s)

Total time

25 min

prep 5 min

Calories / serving

200 kcal

Ingredients (4)

serves

1 (18 1/4 ounce) box yellow cake mixyellow-cake-mix
2 large eggsegg
1/2 cup butter, meltedbutter
1 cup chocolate chipschocolate-chips

Instructions (4 steps)

01Preheat oven to 350. Set aside 13x9 pan.
02Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
03Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
04Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.

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