Easy Crepe Recipe (Basic)

5.0(10)

This easy crepe recipe makes the perfect basic recipe. See how we make the perfect easy crepe batter and cook each crepe to a golden perfection. The crepes have a great flavor but taste even better when dressed up with your favorite toppings!

·published 2025-04-18

Open original recipe

AmericanFrenchRussianUkrainianDessert

Servings

['12', '12 crepes (using 12" skillet)']

Total time

30 min

prep 5 min

Calories / serving

133 kcal

Ingredients (7)

serves

1 ¾ cups whole milkmilk
4 large eggsegg
3 Tbsp extra light olive oiloil
3 Tbsp granulated sugarsugar
¼ tsp saltsalt
1 cup all-purpose flour (measured then sifted)flour
oil or butter (greasing pan)oil

Instructions (8 steps)

01Mix together the milk, eggs, oil, sugar, and salt.
02Sift the flour into the liquid mixture.
03Run the batter through a sieve to get out any clumps.
04Grease a skillet with oil or butter.
05Heat the skillet to medium-high, add ¼ cup of batter to the pan, and quickly swirl it around to evenly disperse.
06Lift the edges once the crepe is golden and the corners are cooked.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.