Slow Cooker Pork Tortilla (Chip) Soup

5.0(8)

Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.

by Some1sGrandma·published 2005-01-12

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Pork

Servings

6 serving(s)

Total time

4h 15m

prep 15 min

Calories / serving

281 kcal

Ingredients (12)

serves

1 tablespoon vegetable oilvegetable-oil
1 medium onion, dicedonion
2 teaspoons chili powderchili-powder
2 teaspoons cumincumin
3 garlic cloves, mincedgarlic
1 3/4-2 lbs pork tenderloin, cut into 1/2 inch cubes (2)
1 (15 ounce) can diced tomatoes with jalapenosjalapeno
1 (4 ounce) can diced green chilies
1 (32 ounce) package chicken brothchicken-broth
1/2 cup crushed tortilla chipstortilla-chips
1 (8 3/4 ounce) can corn kernels, drainedcorn
chopped fresh cilantrocilantro

Instructions (7 steps)

01In large skillet, heat oil over medium-high heat.
02Add onion and cook until softened, about 6 minutes.
03Stir in chili powder, cumin, and garlic; cook 1 minute more.

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Rich recipe — supports nutrition-aware planning.