San Francisco Chicken

5.0(21)

This will be one of your favorite dishes to serve your family or guests. Double the sauce ingredients if you want to serve it over rice. Simple to make and so delicious!

by Marie·published 2005-08-10

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Chicken Breast

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

325 kcal

Ingredients (6)

serves

4 boneless chicken breastschicken-breast
3 garlic cloves, mincedgarlic
4 tablespoons soy saucesoy-sauce
3 tablespoons brown sugarbrown-sugar
1 1/2 cups chicken brothchicken-broth
1 tablespoon cornstarchcornstarch

Instructions (6 steps)

01Brown chicken breasts in a small amount of oil.
02Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.
03Stir to mix and return chicken to pan and cover.
04Simmer until the chicken is done (about 15 minutes).
05Remove chicken from pan and add remaining half cup of broth which has been mixed with cornstarch.
06Bring to a boil to thicken sauce and return chicken to the pan, coating it well.

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Rich recipe — supports nutrition-aware planning.