Shrimp Fritters Wrapped in Lettuce and Herbs

5.0(18)

by Amanda Hesser

Dinner

Servings

Makes about 12 fritters

Total time

10 min

Calories / serving

100 kcal

Ingredients (14)

serves

Instructions (2 steps)

01In a bowl, combine the shrimp, scallion, ginger, chili, fish sauce, sesame oil, salt, sugar and rice flour.
02In a heavy saucepan, heat 2 inches of oil over medium-high heat. When the oil is hot, drop the shrimp in flattened golf-ball-size patties into the oil. Fry until golden on all sides, turning once, 1 to 2 minutes. Drain on paper towels. To serve, place a fritter, a cilantro sprig and two mint leaves on a lettuce leaf, sprinkle with lime juice, roll up and eat immediately.

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Rich recipe — supports nutrition-aware planning.