Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

• 6 hard-boiled large eggs, peeledegg
• 1 tablespoon finely chopped shallotshallot
• 2 teaspoons finely chopped fresh tarragontarragon
• 2 tablespoons drained capers, rinsed and finely chopped
• 1/2 cup mayonnaisemayonnaise
• 6 (4- to 5-inch) soft round seeded rolls, split
• 18 watercress sprigs, tough stems discardedwatercress
• 1/4 lb sliced smoked salmonsmoked-salmon

1. 01Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

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