Zucchini Oatmeal Bread

5.0(14)

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!

by breezermom·published 2010-01-02

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Quick Breads

Servings

1 loaf

Total time

1h 30m

prep 15 min

Calories / serving

4530 kcal

Ingredients (13)

serves

2 cups all-purpose flourflour
1 cup quick-cooking oats, uncookedquick-cooking-oats
1 teaspoon baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1/2 cup sugarsugar
1/2 cup brown sugar, firmly packedbrown-sugar
3/4 teaspoon ground cinnamoncinnamon
3 large eggsegg
3/4 cup vegetable oilvegetable-oil
1 teaspoon vanilla extractvanilla-extract
3 cups zucchini, shreddedzucchini
1 cup walnuts, choppedwalnut

Instructions (3 steps)

01Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
02Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
03Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.

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Rich recipe — supports nutrition-aware planning.