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Kick A%% Fried Onion Rings

5.0(23)

Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!

by Rita1652·published 2003-03-01

Open original recipe

Onions

Servings

8 serving(s)

Total time

30 min

prep 15 min

Calories / serving

102 kcal

Ingredients (12)

serves

1 cup buttermilkbuttermilk
1 teaspoon Tabasco sauce
1 teaspoon Old Bay Seasoning
1 teaspoon sugarsugar
1 cup flourflour
1/4 cup cornmealcornmeal
2 teaspoons baking powderbaking-powder
2 teaspoons pepperpepper
1 teaspoon saltsalt
2 large sweet onions, such as vidaliaonion
vegetable oil (enough so onions are covered in oil for frying)
saltsalt

Instructions (14 steps)

01Preheat the oven to 250 degrees.
02Combine the buttermilk, hot pepper sauce and sugar in a medium bowl until the sugar dissolves.
03Combine the flour, cornmeal, baking powder, Old Bay, salt and pepper in a shallow baking dish.
04Peel and cut the onions into 1/4-inch-thick slices.

05Separate the onion slices into rings and towel dry.

06Dip the rings in the buttermilk and shake off the excess liquid.

07Dredge the rings in the flour mixture, shake off the excess.

08Meanwhile, heat the oil to 400 degrees over medium-high heat in a large heavy pan.

09Add the onions to form a single layer on the oil's surface and cook until golden brown, no more than 3 minutes.

10Using tongs, transfer the onions to the paper towel-lined plate.

11Let stand 2 minutes to drain, then carefully transfer to the rack in the warm oven.

12Repeat till all are fried.

Nutrition (per serving)

Calories: 102 kcal
Protein: 3 g
Fat: 1 g
Saturated fat: 0 g
Carbs: 21 g
Fiber: 2 g
Sugar: 4 g
Sodium: 421 mg
Cholesterol: 1 mg

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