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Wingless Buffalo Chicken Pizza

5.0(11)

This recipe is from Rachael Ray. It is absolutely delicious, and very easy to make. You can adjust the heat to your tastes.

by Billikers·published 2007-01-22

Chicken

Servings

4 serving(s)

Total time

30 min

Calories / serving

328 kcal

Ingredients (11)

serves

3/4 lb boneless skinless chicken breastchicken-breast
extra virgin olive oil, for drizzlingextra-virgin-olive-oil
2 teaspoons McCormick grill seasoning, such as McCormick's Montreal Steak Seasoning (eyeball it)
1 (14 ounce) can pizza dough, Pillsbury
2 tablespoons butterbutter
1 tablespoon Worcestershire sauce (eyeball it)worcestershire
2 -3 tablespoons hot sauce, to tastehot-sauce
1/2 cup tomato saucetomato-sauce
1 cup shredded monterey jack cheese, 4 generous handfuls
1/2 cup crumbled blue cheese
3 scallions, thinly slicedscallion

Instructions (14 steps)

04Season it with the grill seasoning.

05When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.

06Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.

07If you let it rest and warm up for a few minutes, it will handle more easily.

08Set the pizza on a pizza pan to the side.

09In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.

10(**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).

11Remove the chicken from the grill pan and slice it thin.

12Add the chicken to the sauce and stir to coat.

13Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.

14Bake for 18 minutes, or until crisp.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.