Chicken With Ginger

• 2 tablespoons canola oilcanola-oil
• 1/2 pound boneless chicken breast, sliced in thin strips across the grainchicken-breast
• 2 tablespoons Chinese oyster sauce
• 1 2-inch piece of fresh ginger, peeled and cut in matchsticksginger
• 1 teaspoon sugarsugar
• 3 scallions, cut in 1-inch lengthsscallion
• Freshly ground black pepper to tastepepper
• 2 to 3 tablespoons chicken stock or waterwater
• Steamed long grain white rice, preferably jasmine

1. 01Heat the oil in a wok or deep skillet. Add the chicken, stir-fry briefly, then add the oyster sauce, stirring.
2. 02Stir in the ginger, sugar, scallions and pepper. Continue cooking about 5 minutes longer, just until the chicken is cooked through. Moisten the mixture with a little stock or water to make a sauce that coats the chicken.
3. 03Remove from heat, and serve with rice.

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