Bisquick Clone

5.0(30)

I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

by erryn_kruppi·published 2006-05-29

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Breads

Servings

1 1/4 cups

Total time

2 min

prep 2 min

Calories / serving

675 kcal

Ingredients (5)

serves

1 1/8 cups flourflour
1 tablespoon baking powderbaking-powder
1 1/2 teaspoons sugarsugar
1/4 teaspoon saltsalt
2 1/2 tablespoons vegetable oilvegetable-oil

Instructions (3 steps)

01Mix together dry ingredients.
02Add oil and combine using pastry cutter or 2 knives.
03Use in place of bisquick in any recipe.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.