Linguini With Scallops and Herb Cream

5.0(9)

Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.

by kzbhansen·published 2005-07-12

Servings

(4–6)

Total time

40 min

prep 10 min

Calories / serving

791 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Prepare linguini as per directions on package.
02Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
03Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
04Add cream and parmesan. Stir until the sauce thickens.
05Toss with pasta.

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Rich recipe — supports nutrition-aware planning.