Baked Cornflake Chicken Strips

5.0(5)

Make and share this Baked Cornflake Chicken Strips recipe from Food.com.

by KitchenLW·published 2008-02-04

Lunch/Snacks

Servings

(4–6)

Total time

40 min

prep 10 min

Calories / serving

446 kcal

Ingredients (9)

serves

Instructions (9 steps)

01Preheat oven to 400°F
02Finely crush cornflakes.
03Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
04Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
05Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.

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Rich recipe — supports nutrition-aware planning.