Thin & Chewy Chocolate Chip Cookies

• 1 stick Butter, Slightly Meltedbutter
• 1 whole Egg, Room Temperature, Slightly Beatenegg
• 1-½ teaspoon Vanilla Extractvanilla-extract
• 1-⅓ cup All-purpose Flourflour
• 1 teaspoon Baking Powderbaking-powder
• 1 teaspoon Baking Sodabaking-soda
• ¼ teaspoons Saltsalt
• ½ cups Brown Sugarbrown-sugar
• ½ cups Granulated Sugarsugar
• 1 cup Semi-Sweet Chocolate Chipschocolate-chips

1. 01Cream together butter, egg, and vanilla until just combined. In a large bowl, mix all of your dry ingredients (yes, even the sugars). Dump all of your dry ingredients into your wet ingredients and mix well. Stir in chocolate chips. With a cookie scoop, take a scoop of dough then press it out into your hands and hand roll the dough into a ball. Repeat process and bake cookies in a preheated 350-degree oven for 10 minutes, or until the edges of the cookie start to turn golden brown. Do not overcook them or else they will come out crispy!

Sign in and stock your pantry to see what you have for this recipe.