This one-bowl, no-mixer, Ridiculously Easy Brown Sugar Shortbread takes minutes to put together. The dough is pressed into a pan, so there's no scooping, rolling or cutting. Oh yeah, and all the taste-testers also say it's ridiculously delicious!
05Bake for 10 minutes then remove from the oven and sprinkle with the turbinado sugar (and flaky sea salt, if desired).
06Bake for another 7-12 minutes longer or until deep golden brown.
07Remove the pan from the oven and invert the shortbread onto a dinner size plate. Invert again onto a cutting board so the sugared side is up and cut into wedges while hot (a pizza cutter works great for this). Transfer the wedges to a cooling rack.
08Hide a couple of wedges for yourself in a secret place because once the rest of the family discovers them, they will disappear before you can blink your eyes!