Baked Ham With Brown Sugar Orange Glaze

5.0(5)

If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

by looneytunesfan·published 2006-04-11

Ham

Servings

20 serving(s)

Total time

1h 55m

prep 10 min

Calories / serving

395 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
02Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
03Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

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Rich recipe — supports nutrition-aware planning.