Fluffy Japanese Milk Bread

• 260 g Bread flourbread-flour
• 180 g cold Milkmilk
• 1 tsp (4 g) Active dry yeastyeast
• 30 g Granulated sugarsugar
• 20 g Butterbutter

No instructions captured for this recipe.

Calories

105 kcal

Protein

3 g

Fat

2 g

Saturated fat

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