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Scalloped Potatoes for Two

4.5(17)

Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.

by Chef shapeweaver·published 2009-10-21

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Potato

Servings

2 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

372 kcal

Ingredients (10)

serves

2 medium potatoes, 2 1/2 cups peeled, washed, and thinly slicedpotato
2 tablespoons butter or 2 tablespoons margarinemargarine
2 tablespoons all-purpose flourflour
1 cup milkmilk
1/4 cup shredded cheddar cheesecheddar
1/2 teaspoon saltsalt
1/4 teapoon ground black pepperpepper
1/4 teaspoon Worcestershire sauceworcestershire
1/4 cup French-fried onions (optional)
paprika (optional)paprika

Instructions (8 steps)

01Place potatoes in a greased 1 quart baking dish, set aside.
02In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
03Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
04Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.

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Rich recipe — supports nutrition-aware planning.