An amazing appetizer, served with crusty bread to smear the hot cheesy goodness on. If you happen to have fresh grape leaves, you will need to blanch them before starting this recipe.
08Brush the rolls with the remaining teaspoon of olive oil, then put under the broiler for 4 to 5 minutes until the leaves start to color and the cheese is very hot.
09Remove from the broiler and serve immediately with lemon wedges for garnish (and to drizzle the juice over the cheese).