Swordfish Panini with Arugula and Lemon Aioli

4.8(11)

by Giada De Laurentiis·published 2016-11-20

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ItalianMain Dish

Servings

4 servings

Total time

—

Calories / serving

798 kcal

Ingredients (13)

serves

2/3 cup mayonnaisemayonnaise
1 lemon, zestedlemon
2 tablespoons fresh lemon juicelemon-juice
1 clove garlic, mincedgarlic
1/4 teaspoon saltsalt
1/4 teaspoon freshly ground black pepperpepper
1 1/2 tablespoons olive oilolive-oil
4 (6-ounce) pieces swordfish, about 1-inch thickswordfish
Salt and freshly ground black peppersalt-and-pepper
1 tablespoon herbes de Provenceherbes-de-provence
2 cloves garlic, mincedgarlic
1 loaf focaccia breadbread
2 ounces (about 2 cups) fresh arugula greensarugula

Instructions (4 steps)

01For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside.
02For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.

03Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.

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