Grilled Salmon with Mashed Potato

5.0(40)

Grilled salmon served with mashed potato.

by Nish Kitchen·published 2012-06-23

AmericanSeafood

Servings

['2']

Total time

30 min

prep 10 min

Calories / serving

523 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Coat the fish fillets with salt and black pepper, and cook on a preheated grill. Alternatively, you can also pan fry them.
02Meanwhile, peel the potatoes and cut them into cubes. Put them in a saucepan along with plenty of water. Add some salt, and place it over high heat. Allow the potatoes to cook. You can also cook whole potatoes, and then peel off the skin once it’s cooled down. But the former method will save your time. Once the potatoes are cooked, mash them. Mix in lemon rind. Add enough milk to make the potatoes creamy. Add more salt and black pepper if desired.
03To serve, place the grilled salmon on a bed of mashed potato.

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Rich recipe — supports nutrition-aware planning.