Tuscan Chicken-Liver Crostini

5.0(25)

by Nancy Harmon Jenkins

ItalianLunch, Weeknight, Appetizer

Servings

—

Total time

45 min

Calories / serving

149 kcal

Ingredients (9)

Instructions (4 steps)

01Rinse the chicken livers under running water and pat dry with paper towel. Cut away any greenish discolored parts. Cut the onion in half and slice each half thinly. Mash the garlic with the flat blade of a knife and chop coarsely.
02Heat the olive oil in a saute pan. Add onion and garlic and cook gently until onion is softened. Add chicken livers. Turn heat up to medium and cook briskly until livers are thoroughly browned.
03Add white wine and chicken stock. Lower heat and simmer approximately 20 minutes, until livers are cooked through. Mash the livers with a fork, or pass them through a food mill to puree them. The texture should be more grainy than smooth. Mix with capers, taste for seasoning, and add salt and pepper to taste.

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Not rich — missing servings, total time, or calories.