Instant Pot Egg Loaf

4.8(20)

Quick way to make eggs for things like egg salad or hard-boiled eggs with salt and pepper. No peeling required!

·published 2017-07-03

AmericanMain CoursesSalads

Servings

['6']

Total time

15 min

prep 5 min

Calories / serving

62 kcal

Ingredients (1)

serves

Instructions (7 steps)

01Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
02Crack 6 eggs into a heatsafe bowl, keeping the yolks intact. Cover the bowl with foil and place the bowl on the trivet.
03Set your Instant Pot on Manual, High Pressure for 4 minutes, and release pressure quickly. 
04Pop out the really ugly loaf from your bowl. As you can see i used a a little rectangular pan.
05This is what it looks like when you cut into it, where the whites and yolks are still separate
06Once you dice the eggs, this is what it looks like.
07Now your eggs can be made into egg salad, or we just add butter, salt and pepper and eat them plain.

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Rich recipe — supports nutrition-aware planning.