Cannellini Bean Saute

5.0(10)

This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.

by DreamoBway·published 2007-11-19

Open original recipe

Beans

Servings

4 serving(s)

Total time

10 min

prep 5 min

Calories / serving

392 kcal

Ingredients (10)

serves

2 (15 ounce) cans cannellini beans, drained and rinsedcannellini-beans
3 tablespoons extra virgin olive oilextra-virgin-olive-oil
1/4 cup yellow onion, mincedonion
1 1/2 teaspoons garlic, mincedgarlic
4 teaspoons fresh lemon juicelemon-juice
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/2 teaspoon italian seasoningitalian-seasoning
dry white winewhite-wine
parmesan cheeseparmesan

Instructions (4 steps)

01Heat oil in a large skillet over medium heat.
02Add onion and garlic, and cook until soft and fragrant, about 2 minutes.
03Add beans, lemon juice, salt, pepper, italian seasonings, and a splash of white wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
04Serve warm with a sprinkle of parmesan cheese.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.