food.com

4 Points - White Pizza

5.0(7)

Make and share this 4 Points - White Pizza recipe from Food.com.

by mariposa13·published 2005-06-23

Summer

Servings

4 serving(s)

Total time

22 min

prep 10 min

Calories / serving

74 kcal

Ingredients (9)

serves

2 teaspoons olive oilolive-oil
1/2 vidalia onions (about 1 cup) or 1/2 other sweet onion, coarsely chopped (about 1 cup)onion
1 teaspoon sugarsugar
1/2 teaspoon saltsalt
1/2 cup coarsely chopped spinach or 1/2 cup arugula leafspinach
1/4 cup part-skim ricotta cheese
4 tablespoons freshly grated parmesan cheeseparmesan
2 tablespoons chopped fresh basil or 2 teaspoons dried basilbasil
1 (8 inch) prebaked pizza crusts (such as boboli)

Instructions (9 steps)

01Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
02Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
03Cook, stirring until onion is a rich golden brown, about 8 minutes.
04

Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.

05Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.

06Top with the onion and sprinkle with the remaining 2 tbsp paremesan.

07Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.

08Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.

094 Points per serving (1/4 pizza).

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.