Spanish Omelette

4.5(28)

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!

by diner524·published 2007-05-25

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Breakfast

Servings

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

361 kcal

Ingredients (5)

serves

3 small potatoespotato
4 eggsegg
1 oniononion
saltsalt
olive oilolive-oil

Instructions (7 steps)

01Peel potatoes.
02Cut potatoes and onion into small cubes.
03Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
04About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
05Beat the eggs with a pinch of salt.
06Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
07Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!

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