Reuben Sandwiches

5.0(5)

My husband and I love this recipe. It takes a little time to put it together, but boy is it worth it.

by taillightsinsightbb·published 2005-01-28

Lunch/Snacks

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

663 kcal

Ingredients (6)

serves

12 ounces thinly sliced canned or fully cooked corned beef (I use canned)
8 slices light rye bread or 8 slices dark rye breadbread
1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkrautsauerkraut
1/2 cup thousand island dressing (use no other kind)
4 slices swiss cheeseswiss-cheese
2 -3 tablespoons butter or 2 -3 tablespoons margarinemargarine

Instructions (7 steps)

01Arrange corned beef on 4 slices of bread.
02Top each with a quarter of the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
03Top with remaining bread slices.
04In a skillet over medium heat, melt 2 to 3 tablespoons butter.
05Cook sandwiches until bread is lightly browned on one side.

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Rich recipe — supports nutrition-aware planning.