Balsamic Basil Carrots

4.5(15)

We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.

by ladypit·published 2006-01-04

Open original recipe

Vegetable

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

68 kcal

Ingredients (8)

serves

1 lb carrotcarrot
1 cup waterwater
2 tablespoons balsamic vinegarbalsamic-vinegar
2 teaspoons honeyhoney
1 teaspoon olive oilolive-oil
1/2 teaspoon spicy brown mustardmustard
1 teaspoon dried basilbasil
1/8 teaspoon ground pepperpepper

Instructions (4 steps)

01Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
02While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
03When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
04Serve warm.

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Rich recipe — supports nutrition-aware planning.