The Best Arrabbiata Sauce Recipe EVER

4.5(89)

Tasty spicy thick tomato arrabbiata sauce laced with garlic, chili, and basil, served over your pasta of choice.

by The Fiery Vegetarian·published 2019-03-31

ItalianLunch And Dinner

Servings

Total time

45 min

prep 10 min

Calories / serving

152 kcal

Ingredients (11)

serves

Instructions (6 steps)

01Heat the olive oil over medium-high heat and add the chopped onions. Sauté five-eight minutes until soft but not brown, stirring often to prevent sticking.
02Add the garlic and chili flakes and cook for one-two minutes, until the raw garlic smell has gone.
03Chop the tomatoes and add to the pan, mix well, maintain the heat at medium-high for five minutes, then add the salt and cook for between five to ten more minutes, until the tomatoes have broken down.

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Rich recipe — supports nutrition-aware planning.