Chocolate Chickpea Hazelnut Spread

5.0(6)

by Katie Lee Biegel·published 2015-04-09

Condiments

Servings

2 1/2 cups

Total time

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Calories / serving

217 kcal

Ingredients (6)

serves

Instructions (1 steps)

01In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.