King's Greens

4.7(21)

by Sunny Anderson·published 2016-11-13

Side Dish

Servings

(4–6)

Total time

—

Calories / serving

286 kcal

Ingredients (10)

serves

2 tablespoons butterbutter
2 tablespoons vegetable oilvegetable-oil
1 cup chopped oniononion
1 ham hockham-hock
2 cloves garlic, choppedgarlic
2 bunches collard greens, stems discarded, leaves washed twice, cut into ribbonscollard-greens
4 cups chicken stockchicken-stock
2 cups waterwater
1 tablespoon apple cider vinegarapple-cider-vinegar
Kosher salt and freshly ground black peppersalt-and-pepper

Instructions (1 steps)

01In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock. Stir and cook until the onions are translucent and tender. Add the garlic and cook a bit more, and then add the greens and saute until they become bright green. Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours. When ready, the ham hock meat will be easy to remove from the bone. Do so and make sure each serving gets a chunk of ham hock. Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content. Add a little extra vinegar at the end, if desired.

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Not rich — missing servings, total time, or calories.