Mennonite Leek Soup

5.0(8)

Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!

by Kaarin·published 2005-05-25

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Potato

Servings

(6–8)

Total time

1h 15m

prep 15 min

Calories / serving

121 kcal

Ingredients (11)

serves

3 quarts waterwater
4 chicken bouillon cubes (or chicken stock)chicken
3 cups leeks, chopped (include green tops)leek
3 cups potatoes, peeled and choppedpotato
3 cups carrots, choppedcarrot
2 celery ribscelery
1/2 teaspoon savory
1/2 teaspoon marjorammarjoram
1/4 teaspoon rosemaryrosemary
1 teaspoon parsleyparsley
salt and peppersalt-and-pepper

Instructions (6 steps)

01Bring chicken stock to boil.
02Add leeks, potatoes, carrots and celery.
03Simmer 30-45 minutes until veggies are soft.
04Add seasonings and simmer another 30 minutes.
05Puree in batches in blender.

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Rich recipe — supports nutrition-aware planning.