Mint-Peas Mashed Potatoes

5.0(10)

From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.

by Boomette·published 2007-09-07

Potato

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

315 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Boil potatoes in salted water until tender when pierced.
02Drain, return them to the pot, cover and let dry a few minutes.
03In a little saucepan, heat the milk with peas and mint.
04Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.

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Rich recipe — supports nutrition-aware planning.