Persimmon Pulp Cookies

5.0(8)

Make and share this Persimmon Pulp Cookies recipe from Food.com.

by Susan Moore·published 2001-10-17

Drop Cookies

Servings

36 cookies

Total time

30 min

prep 15 min

Calories / serving

106 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Cream shortening, sugar, pulp, and egg together.
02Add salt, baking soda, baking powder and cinnamon, mix well.
03Add flour, nuts and raisins, mix well.
04Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.

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Rich recipe — supports nutrition-aware planning.