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Grilled Italian Vegetables

5.0(7)

Make and share this Grilled Italian Vegetables recipe from Food.com.

by BrendaM·published 2003-05-08

Onions

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

151 kcal

Ingredients (10)

serves

1/2 cup chopped fresh basil or 4 teaspoons dried basilbasil
2 cloves garlic, mincedgarlic
1/4 teaspoon crushed red pepper flakesred-pepper-flakes
1/4 teaspoon saltsalt
1/4 teaspoon black pepperpepper
3 tablespoons olive oilolive-oil
3 small zucchini, cut into 1/2 inch roundszucchini
2 large yellow bell peppers or 2 large red bell peppers, cut into 1 1/2 inch chunkspepper
1 medium sweet onion, cut into 1 1/2 inch wedgesonion
8 cherry tomatoescherry-tomato

Instructions (11 steps)

01In a large bowl, combine basil, garlic, red pepper flakes, salt, pepper and oil; mix well.
02Add zucchini, bell peppers, onion and cherry tomatoes; toss to coat well.
03Cover; chill vegetables, tossing occasionally, for at least 1 hour or for up to 3 hours.

Prepare grill or preheat broiler.

05Remove vegetables from marinade.

06Reserve marinade remaining in bowl.

07Thread four 12-inch metal skewers alternately with the vegetables, beginning and ending with a cherry tomato.

08Brush vegetables with the reserved marinade.

09Place skewers on grill rack or broiler pan.

10Grill or broil vegetables 5 inches from heat, turning once, until slightly charred and tender, about 15 minutes.

11Serve hot or at room temperature.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.