Green Tomato Pickles

5.0(7)

All the fish restaurants in Arkansas serve this as a condiment. It adds a lot to the meal. Cook time is approximate. This recipe is done in 2 steps so you will need to prepare the veggies one evening to let them sit overnight.

by Nancy Sneed·published 2002-05-30

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Vegetable

Servings

6 quarts

Total time

50 min

prep 20 min

Calories / serving

1110 kcal

Ingredients (8)

serves

6 quarts green tomatoes, quarteredgreen-tomato
1 cup red bell pepper, slicedbell-pepper
3/4 cup pickling saltpickling-salt
2 quarts onions, choppedonion
1 cup jalapeno pepper, choppedpepper
6 cups sugarsugar
1 teaspoon mustard seedsmustard-seed
1/2 gallon white vinegarvinegar

Instructions (5 steps)

01Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.
02Sprinkle salt over vegetables and let set overnight; drain well.
03Bring to a boil the sugar, mustard seed and vinegar.
04Add vegetables to boiling liquid; cook until vegetables change color.
05Put into jars and seal.

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