Red Radish Cheese Spread

5.0(9)

Make and share this Red Radish Cheese Spread recipe from Food.com.

by Engrossed·published 2006-12-16

Spreads

Servings

2 1/2 cups, 10 serving(s)

Total time

10 min

prep 10 min

Calories / serving

145 kcal

Ingredients (7)

serves

Instructions (5 steps)

01In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
02Stir in radishes and onions until well distributed.
03Season to taste with salt.
04If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
05Serve with rye crispbread and raw vegetables.

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Rich recipe — supports nutrition-aware planning.