Baked Turkey Tenderloin

5.0(19)

Make and share this Baked Turkey Tenderloin recipe from Food.com.

by Random Rachel·published 2008-08-12

Turkey Breasts

Servings

(3–4)

Total time

1h 25m

prep 5 min

Calories / serving

607 kcal

Ingredients (7)

serves

Instructions (4 steps)

01In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
02Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
03Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
04Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

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Rich recipe — supports nutrition-aware planning.