Salt Cod In Tomato Sauce

5.0(37)

by Mark Bittman

ItalianDinner, Weeknight, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

—

Ingredients (10)

serves

2 tablespoons olive oilolive-oil
3 cloves garlic, lightly smashedgarlic
3 anchovies, or to taste
1 28-ounce can whole plum tomatoes, drained and choppedtomato
Salt and ground black pepper to tastesalt-and-pepper
2 tablespoons caperscapers
1/2 cup pitted black or green olives
Crushed red pepper flakes to tastered-pepper-flakes
1 pound boneless salt cod, soaked overnight, drained and poached 15 minutessalt-cod
Chopped parsley leaves for garnishparsley

Instructions (2 steps)

01Combine oil and garlic in a large skillet, and turn heat to medium. Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than 5 minutes. Raise heat to medium-high, and add tomatoes, along with a little salt and pepper. Cook a few minutes, stirring occasionally, until tomatoes liquefy.
02Add capers, olives, pepper flakes and cod. Cook about 10 minutes, stirring infrequently and gently, until cod is hot. Taste, and adjust seasoning. Garnish, and serve.

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Not rich — missing servings, total time, or calories.