Squash Tart

5.0(7)

by Regina Schrambling

For One, Dessert

Servings

1 tart

Total time

1h 20m

Calories / serving

278 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Preheat oven to 350 degrees. Combine squash, maple syrup or honey, cream, cranberries, ginger, allspice, cloves and salt. Mix thoroughly. Taste, and adjust seasoning, adding more spice if you like. Add eggs, and mix well again so ingredients are completely combined. Pour into prepared tart shell. Set pan on baking sheet on shelf in lower third of oven.
02Bake 50 to 55 minutes, until filling is fully set. Cool completely before cutting.

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Rich recipe — supports nutrition-aware planning.